Suddenly, a huge pit appeared in the sugarcane field, and there was quite a bit of activity at the b

Sichuan Babagan

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They say others grow up beautiful, but me? They say I’m “refreshing”? What’s that supposed to mean?

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Today I'm making a Korean dish: Army Stew Smecta.

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I made the Heavenly Sword for my brother in 3 days. Does it look good?

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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Secretly frying some chicken legs, not far from graduation

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[Animals]How to catch a big monopterus

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Pineapple jam beans—there’s no way you’ve ever tried them

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Saw A New Species During Beachcombing

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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I instantly understood why the young master fell for that tomboy—her pure, innocent vibe is spot on.

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Rustic Cuisine, Rural Life

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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Secret-recipe grilled beef by the river—bite after bite, it’s the perfect snack to pair with drinks!

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Start building pavilions again,

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Free seafood buffet is just so delicious! Catch your own seafood and make a seafood meat sandwich.

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Raising fish using ancient methods at a natural spring—A step-by-step guide for complete beginners!

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