Skewers on the streets of Hebi, 5 skewers for just 1 yuan—how affordable is that!

Is this a pumpkin or a squash?

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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Quickly finished a small pile of fried chicken legs—today’s pure enjoyment edition!

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Indian Yangzhou Fried Rice

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Indian Yangzhou Fried Rice

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New Ways to Eat Soft-Boiled Eggs

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Who hasn’t stocked up yet? I’ve used every single sheep head and sheep foot in the fridge!

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Fried Chicken

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Eight divine ways to enjoy incredibly delicious watermelon—how many have you tried?

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Jumbo Crispy Egg Sandwich

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Magical cheese sauce meets a table full of fried chicken!

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Immersive experience: instant noodles at the Five Tiger Generals’ camp!

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Chaozhou and Shantou really know their stuff—80 different ways to cook a single goose! It's so delic

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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