With 15 kilograms of oysters, how much oyster sauce can we actually make?

Hey guys! It’s supper time again!

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Milk Custard Filling Snow Skin Mooncakes: A Step-by-Step Guide to Making at Home—Complete Recipe and

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Elvis: Using cocoa fruit to make chocolate, super smooth~

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[Food]Beef & scrambled eggs: Marinate tender beef & cook fluffy eggs

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Make a steaming bowl of savory green bean braised noodles—pair it with tomato-sauce fried eggs, and

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Dad has developed a new way to grill fish today! "Wax Apple Wood Grilled Fish"

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Breezy skies and gentle clouds, summer by your side—may you have no worries, and may all your wishes

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What is it like to eat boneless chicken feet?

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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My dad's favorite turkey noodles turned out to be this kind...

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Traveling back to ancient times and not having oyster sauce? Then I'll make my own!

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Eat Rolling Stone Pork Belly Slices and win a boiling life!

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Returning to the countryside, I experienced the joy of my childhood all over again!

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Stuff pork into eggplants, and when it’s served, it turns into fragrant eggplant burgers!

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Add a few tomatoes when cooking fish—surprisingly delicious! The broth is fresh and flavorful, the f

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Elvis: Who can resist a chicken drumstick that’s edible even with the bones?

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No wonder hotel-boiled shrimp tastes so amazing—this is the secret: crystal-clear, perfectly firm, a

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Off the market? I'll go for the PLUS version! Sauerkraut, pork belly, and chicken thigh double burge

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McDonald's: Have you cracked the fried chicken recipe that earns millions a month?

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Eggplants are best when cooked the old-fashioned farmhouse way: no frying, no boiling—just stir-fryi

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