2 Views PremiumOct 17, 2025
Candied Hawthorns on a Stick
3 Views
Make ice cream with just a coconut—rich coconut flavor, silky smooth, and totally free of icy bits!
11 Views
Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a
40 Views
[Reprint] The actor Okada Ryutaro, who does not break the advice, personally performs the opening of
6.8K Views
The Spiciest Death Nut
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What should I do if the potato chips are too big to eat in one bite?
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Crispy Pork Belly
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This is exactly how I want to make mugwort qingtuan: soft, chewy, and perfectly stretchy!
Yummy Potato Snacks: Spicy Slices & Potato Chips
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Cracking Open a Coconut
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Challenge! Eat meat!
294 Views
Made some spicy noodles with leftover rice
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So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec
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What should I do if my chickens get injured in a fight?
26 Views
[Crayon Shin-chan] Camping in the yard, eating buckwheat noodles sprinkled with chopped green onions
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This is the simplest way to make meat pancakes—just stretch and pull, and you’re done! The crust is
15 Views
How to Make Crab Meat Hot Pot at Home: Secret Sauce for a Fresh, Flavorful, and Delicious Dish
20 Views
Plasticine stop motion animation: Cutting a frozen watermelon again in late summer
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Today, I'm taking on the air fryer master!
284 Views
Air fryer chicken breast, you will lose weight after eating it, right?
31 Views