Friends, I have so many apples that I can't finish them all. Doing it like me makes them last longer

Have you ever eaten homemade konjac cake? Today I will share with you the recipe of homemade konjac

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Friends, have you ever eaten cowhide? Today I will share three ways to cook cowhide for you.

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Should You Use Cold or Hot Water to Boil Dumplings? How Long Should You Cook Them? The Secret’s All

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This heavenly way to eat noodles is a must-try!

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

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A lazybones’ three meals a day: No cooking required, done in just 5 minutes!

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This secret-recipe grilled sausage helped my sister-in-law rake in 1 million RMB a year—sharing the

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The super-popular fresh meat pies from the night market stay soft even when they’ve cooled down!

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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Bought this kitchen gadget for just 10 bucks—and the quality is way better than I expected! It’s per

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Friends, have you ever eaten the flavored tea-flavored roast goose? Today, I had guests at home and

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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