nasi kuning jengkol ikan cakalang ayam goreng

Today I lost it over this “sea coconut” video hahahahahahaha!

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#Preserved Quail Eggs | Are the preserved quail eggs I bought online actually as delicious as they s

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Friends, we’ve got guests over today—so I used half a sheep to make four different dishes. Let me sh

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Tomato Beef Brisket Instant Noodles, Clay-Baked Chicken, Pork Trotter Sandwich with Meat

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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Today I steamed 13 adorable, chubby little pig buns in one pot—so cute and irresistible!

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[Little Shi’s Fierce Milk] Her Face Is So Green With Jealousy!

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Let’s eat! Let’s eat!

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The star dish of the New Year’s Eve feast: “Blooming Wealth and Prosperity” — steam it up and it’s r

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This meal in this episode is just too irresistible!

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Keep It Simple: Just Eat Meat!

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Make Do With It: Grilled Scallops

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Stew all five “reds” together in one pot, and you’ll have red-hot luck all year long!

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Another day of pulling a prank on Binbin!

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Grilled Tomato Beef Bibimbap — Make Do With What You’ve Got!

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Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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What If Northeastern Cuisine Had an Omakase Experience?

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[Traveling 3,000 Li] Liupanshui

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A 20-year-old hole-in-the-wall shop in a rundown Nanning alley serves sticky rice with braised pork

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