#Mushrooms #YunnanCuisine #LocalCulture How can you visit Yunnan without trying the mushrooms?!

#Qingyuan Cuisine #Guangdong Cuisine #Zhouxin Roast Pork #Yikeng Braised Duck The flavors of Qingyua

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This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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Report! We’re having kiln-roasted chicken today～

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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Pig God Big Meat Sausage

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Just had a simple bowl of meat patty snail rice noodles!

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Pig God Vegetable Pairing

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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

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What’s it like ordering Sichuan “Qiao Jiao Niu Rou” takeout for 400 yuan in a hotel in the middle of

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Today, I only ate one plate of pork fat.

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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After three months, I finally got my hands on it—and accidentally unlocked the hidden menu too!

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Kids from Northeast China have loved this since they were little.

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Jumping squid, jumping shrimp—choosing just one is tough!

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I really want to take a bite

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The Yi bride looks very much like Cersei, the owner of King's Landing

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Aileima: Let’s see if you can really indulge in Bangkok’s night markets for under 100 baht.

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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan

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Challenge! Rainbow Turkey Noodles!

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