Fried potatoes with sesbania flowers—Brother Monkey, this dish is a total success!

Pig God Vegetable Pairing

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Report! We’re having kiln-roasted chicken today～

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[Yam Video] Cooking Noodles on a Snow-Covered Mountain with Leftover Twice-Cooked Pork—That Flavor I

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The early bird catches the worm—those potato-croissant pastries are so tempting!

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A super way to enjoy pomegranates! Today I’m making a simple dessert—once I’ve used up all the ingre

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Sauce Duo Duo’s Gourmet Platter – Let’s Dig In!

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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Kids from Northeast China have loved this since they were little.

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I finally have a magic bowl too—today was a day of eating along with Xiao Wu.

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Secret-recipe grilled beef by the river—bite after bite, it’s the perfect snack to pair with drinks!

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[Yam Video] I Tried Cooking Grass Carp This Way for the First Time—and It Actually Tastes Amazing!

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You can actually eat honeycomb briquettes? This guy turns 4 jin of squid into “squid honeycomb briqu

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How much is this knife?

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My bitter friend

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Earth or oil

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Today, I only ate one plate of pork fat.

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I cooked a big pot of dumplings!

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Challenge! Rainbow Turkey Noodles!

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Thank you! The child has gone on hunger strike...

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Episode 1: Dark Pasta and a Botched Boston Lobster

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