For your first stop in Northeast China, I recommend Shenyang—it's just amazing!

Qiqihar, aka “Meat Eater’s Paradise”

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[Uzbekistan’s BBQ Hub: Mega-Sized Skewers] The Ultimate Sleep-Inducing “Electronic Pickle” for Your

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[Japan Okayama: A Quaint Takoyaki Stall by the Roadside]

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Jumbo Crispy Egg Sandwich

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Thai Cuisine: Dive into Thailand’s Seafood Market — Lobsters, Crabs, and Fresh Seafood Galore! The U

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Thai Cuisine: Picking Thailand’s “Dark Dish” — Spicy Green Banana Salad — This Flavor Is Just Perfec

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Air fryer! You don’t have to be perfect!!

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[ONHWA] The chewing sounds of salmon roe, sea urchin roe, and tuna sashimi!

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[Enjoy an Iraqi Food Night Market for Just $1]

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[Time-Tested Korean Eel Rice Spot: Still Serving Eel in Three Ways—and Now with Kimchi, Too!]

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Who on earth came up with this? The taste is seriously amazing!! 1

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[ONHWA] The chewing sounds of raw beef spleen, raw beef liver, beef tripe, and raw beef bone marrow!

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If you still don’t understand after reading this, I’ll treat you to Tustin!

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[ONHWA] The chewing sound of sea cucumbers and raw squids! They are so fresh.

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[Nagoya: Italian Mille-Feuille and Matcha Ice Cream]

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[Turkish Ice Cream Shop Mass-Produces “Ketdent” Ice Cream]

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【Shenyang Underground Idol】9.29 Platter HEARTBEAT

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[Grilled Trout: Directly Hitting the Weak Point of Middle Eastern Cuisine—Seafood]

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[100-Person Pilaf Feast — Uzbek Wedding Pilaf]

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Watch the match, then grab some fried chicken!

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