"It's time—hungry yet?"

This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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Please do not imitate Cao’s soup rice!

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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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Turn a water jar into a stove and fire up the lamb leg!

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Challenge: Pushing Spiciness to the Limit!

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One person devours Chongqing mountain-town firewood chicken—caught fresh, stir-fried on the spot, an

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[Tea Oil Chopped Chili] Authentic Hunan Flavor, Homemade Recipe, Easy to Master!

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Can your partner smell like noodles?

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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My food is getting better day by day!

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“It’s hard to get a job without some artistic skills~”

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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"Sharing interesting things with people who don't care~"

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“Recommended to friends with artistic talents~”

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“Only recommended to people who are interesting and healing~”

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You have to work quietly and then starve everyone to death

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Local Guy Highly Recommends Chengdu’s No.1 Lamb Skewers for Late-Night BBQ | Foodie’s Guide to Cheng

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"Excessive sharing only annoys people, but are you hungry?!"

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Three simple dishes and a soup, plain tea and modest meals. It’s the everyday warmth of life that tr

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