If you want to make chili oil at home that’s fragrant, spicy, and long-lasting, just do it like this

Turning freshly picked chilies into chili oil is no small feat.

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Homemade soy sauce fried rice just never quite hits the same as restaurant-style—there’s always some

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[Food][DIY]How to make delicious Scrambled eggs with chilli

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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Why is Fujian-style pork jerky so delicious? Here’s the secret recipe they never share—master it and

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This cicada larva looks just like pork!

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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

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Hua Nong Brothers: The pig got drunk on wine lees—time to call in the brothers to help slaughter it!

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Today I steamed 13 adorable, chubby little pig buns in one pot—so cute and irresistible!

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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Who knew you could make luncheon meat at home? Here’s the secret recipe: bouncy, juicy, and way tast

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Give the monkey pepper and get beaten

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Shrimp Slurry Vermicelli Hot Pot

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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Hua Nong Brothers: Let’s pick some chestnuts to eat, grab two of Brother’s chickens for a stew, and

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Draw lots to win spring rolls and all kinds of delicious food—so, so yummy!

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[Old Crayon Shin-chan Episode] Only Shin-chan truly understands Kazama best—he’s already prepared a

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The crispy and fragrant peanut chili sauce is really delicious!

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Spicy Cao

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Ever tried this before?

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