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A college student from Xianyang, Shaanxi helped his younger brother pay off a million-yuan debt by s
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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan
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[Sanqin Land] Shaanxi actors mashup (mostly ancient costumes) || Longing for you, in Chang'an
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When an American grandson meets Shaanxi shadow puppetry—this Sino-Western 'grandfather-grandson batt
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Shocking! 4.3 million people have eaten this bowl of noodles, the largest open-air noodle restaurant
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Fly 2000 kilometers and eat a sheep's head
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The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r
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[New Orleans] Boss, what are your sausages made of? Alligator meat
Shaanxi native red blood cells!
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🐙 🦞 🐟 🦀️ All vegetarian dishes?! Beidaihe people don't think seafood is prestigious.
A time-honored Teochew street food establishment, their beef offal noodles are generously portioned
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Is the 80 yuan per pound cold hand-cooked food delicious?
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Wild Sadaru, a unique dipping sauce in southwestern Yunnan
#LeshanFood#SichuanFood#Customs and Culture Our country is vast and rich in resources, and every pla
A new way to eat Shaanxi Liangpi abroad
#重庆美食#Chongqing snacks You won’t believe that I ate five bowls of tofu pudding in one day...
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Baoding's beef pie is popular!
#YunnanFood#KunmingFood#Customs and Culture Yunnan, come again next time~
The Yi bride looks very much like Cersei, the owner of King's Landing
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Xi'an specialty! Black and white egg steamed buns!