Let's make a pot of braised pork knuckles—this collagen-rich dish is packed with gelatin! It's unbel

Both bowls are chicken

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Simple

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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Beef cooked this way looks really delicious! — Black pepper beef rice bowl

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The most fascinating thing in the world is the feeling of eating meat in big mouthfuls. You will fal

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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This crispy pork belly is just so satisfying to eat!

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When you’re camping, don’t even think about fancy meals—just make do with five simple dishes.

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Kids from Northeast China have loved this since they were little.

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Dun Fish Head

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Delicious

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This braised pork is simply the ultimate masterpiece!

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Does the beggar's chicken really need to retain its original flavor?! A perfectly made beggar's chic

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Today I’m having hot pot with pork ribs.

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The cheat meal at Ti-Tzu College must be large intestine with everything.

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Roasted Chicken Wings—Make Do and Eat

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Challenge: The Spiciest Fried Chicken on Earth!

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