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In the hot summer, have a bowl of mung bean sago, which is refreshing, sweet and soft. It is really
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Have some crispy bamboo shoots, and you will have a great time in 2023!
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How to drive elementary school students crazy in 10 seconds?!
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【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】
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Find this small switch on the macadamia nut and press it lightly to turn it on.
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It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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Delicious eggs are here! "Magnetic Wanhe Project
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Gordon Ramsay's in-depth tutorial: How to cook a rib-eye steak to perfection
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This cake makes a good-looking bird food
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There are very few places where you can eat braised skin sausages...
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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli
[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥
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How many egg yolks are needed to make a serving of fresh pasta?
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[Boki Chinese Subtitles] Christmas Cream Donut Eating Broadcast! Paired with 4 cups of bubble milk t
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I've been using a bread maker for ten years, and today I finally discovered just how amazing this fe
I've made braised pork 4 times, and some people still say they can't learn it? Today's tutorial is f
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It turns out that this is how the lettuce is cut in the restaurant. No wonder it is cut so quickly a
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With one cut, that’s the amount of food that Master Kong produces in a year!
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I told you the strawberry seeds were planted there by someone, and you still don't believe me!
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