I exchanged a big watermelon with a brother from Shaanxi who planted 40 acres of watermelon fields.

As the music plays, the food takes center stage.

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Homemade Licorice Kumquat

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The fragrant, freshly fried starch sausage is so delicious! It’s such a treat!

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Personally, I’m currently taking bluefin tuna supplements.

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Nettle is really awesome

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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The spicy konjac snacks you eat might not actually be made of konjac.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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An Australian chocolate ice cream cake priced at $110! Chocolate lovers will be utterly blown away o

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A perfectly good vegetable feast got totally derailed by the spicy-sour sauce.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Homemade braised chicken heads—so fragrant!

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Leftover watermelon

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The ultimate way to enjoy fried chicken! At our place, it’s always on tap—unlimited!

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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Egg Floss, home-made dishes, yummy

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