I exchanged a big watermelon with a brother from Shaanxi who planted 40 acres of watermelon fields.

Seafood Platter with Dipping Sauce

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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What’s it like to rent out an entire cake truck at the school gate, selling cakes while playing rock

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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[ONHWA] The chewing sound of lobster sashimi!

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Who would have thought scavengers are so resilient! Even with their tail broken, they can still surv

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[DIY] Chinese sword using bamboo

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Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Cool down in the summer and enjoy a simple summer hot pot.

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[Animals]How to catch a big monopterus

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[ONHWA] Sweet shrimp + sea urchin chewing sound!🦐✨

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Does such a watermelon really exist?

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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If you don’t want to live anymore, I’ll give you a bath.

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So fragrant it’s ridiculous. One bite is crispy, and your mouth just floods with oil.

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She actually wants to teach me how to cook—tch! What a pipe dream!

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