I exchanged a big watermelon with a brother from Shaanxi who planted 40 acres of watermelon fields.

What’s it like to rent out an entire cake truck at the school gate, selling cakes while playing rock

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Back in the day, that 50-cent screw—what flavor do you still remember?

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A Real Day in the Life of a Mountain Runner on Changbai Mountain. (The video’s too long, so it’s spl

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Striated Crispy Banana Heart

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Today is another hearty meal.

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One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan

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Watermelon "Ice-lolly"

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In fact, many fruits can be made into fruit leather, and apricots are one of them.

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Does such a watermelon really exist?

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Freshly baked soufflés sold on the street—15 yuan per serving, so fluffy they’re like eating clouds!

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🥞Juicy golden-silk beef patties meet fried skewers and spicy hot pot!

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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You can make this magical way to enjoy instant noodles—just with tomatoes!

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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One trick to recreate street-side snack: egg burgers—make as many as you want!

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Spicy kimchi stir-fried with pork, stir-fried loofah, served with instant noodles—so delicious with

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