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#重庆美食#Chongqing snacks You won’t believe that I ate five bowls of tofu pudding in one day...
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A crispy grass carp costing 600 yuan, but the customer said he could only take half.
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“I feel uncomfortable if I don’t eat breakfast for a day”
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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl
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Can you tell the difference between machine scraping and hand scraping?
Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water
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[ONHWA] The chewing sound of raw beef! Soft raw beef
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A bighead carp for soup is here
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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan
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[ONHWA] The chewing sound of squid sashimi and spotted mullet!
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Street snacks in Mumbai, India, even if they are squeezed into juice in the end, the ritual of plati
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[ONHWA] The chewing sound of spicy braised beef feet!
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How could this thing be lost?!
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Made with just sugar and eggs, this perfect soufflé is so good that my grandma raved about it!
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Whoever invented konjac, I really want to thank him!
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Holiland: The new product is cracked like this???
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Help!!! The breath of love is overflowing! Lu is so charming in front of him! ! Real couples are so
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Are you okay?
The boss's marketing strategy: if you can pick up the pudding with a fork and plate it successfully
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The little boy just smashed a wine glass, but the housekeeper broke both his legs!!!
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