When my son returned to the countryside

Today, I’m gonna backstab the liquor master.

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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So impressive! Digging more than two meters deep—taller than a person—it's totally worth the effort

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Spent two all-nighters prepping the beef hide and hooves—seriously, they’re insanely delicious!

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Rustic Cuisine, Rural Life

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Hua Nong Brothers: Heading up the mountain to pick mushrooms — we’re pretty lucky and finally found

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The guy’s secret-recipe garlic beef ribs are packed with rich garlic flavor, tender meat, and bone-i

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The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Cooking Juicy Striped Beef Skewers in a Relaxing Country Life — Luba Fro

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A 30kg yak leg paired with homemade butter tea—a simple get-together with friends.

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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The old house hasn’t been renovated in ages.

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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Hua Nong Brothers: My bro’s heading to Sichuan—might as well have him bring 2 gorgeous bamboo rats f

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A pregnant woman with a huge belly suddenly experiences an emergency, leaving her husband utterly pa

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Hua Nong Brothers: Building the site, constructing a bamboo hut, harvesting river clams, and repurpo

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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Hua Nong Brothers Check Out the Iron Bark Dendrobium Grown by the Cameraman—and Grab Some to Stew wi

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Hua Nong Brothers: Let’s gather more name suggestions for the dog—last time the names网友们 came up wit

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