2 Views PremiumOct 13, 2025
Let’s discuss food with Lao Tang today
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Have you ever eaten a tattooed eel?
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I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have
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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky
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Just made some simple braised Texas-style chicken, and it had the cats at home absolutely drooling!
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Homemade fruit salad, sweet and sour, a great summer appetizer...
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The end of raw pickling is the universe, bluefin still has to eat fish meat
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Which one do you think is more cruel?
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Why are there so many weird restaurants in Shanghai? Chinese Banmai cuisine for 2300 yuan per person
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One yuan for a bowl of ghost pepper noodles and Cao’s scalded rice—so incredibly satisfying!
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An old lady from Northeast China fries skewers. You can eat a big plate for 20 yuan. It’s so blissfu
Blindfolded Spicy Challenge: Eating 1,000 Skewers with Liuzhou River Snail Noodles + Chongqing Ultra
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[ONHWA] The chewing sounds of raw shrimp, raw shrimp with soy sauce, and fried shrimp! Shrimp party!
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[ONHWA] The chewing sound of raw beef liver and raw beef spleen!
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8.8-yuan mango QQ milk tea from a street stall! So delicious!
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[ONHWA] Raw salmon and salmon roe chewing sounds!
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Lanzhou Hand-Pulled Lamb: 48 yuan per jin, pick your preferred cuts! A lamb neck goes for just 60 yu
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Did you really just whip up Dubai chocolate this easily?
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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili
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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec
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