The fruit that is as famous as the three shrimp noodles is really overwhelming

Papi Jiang's irregular daily updates - the biennial mooncake tasting conference is here again!!

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[ONHWA] The chewing sound of silver pomfret + spotted mullet sashimi!

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[ONHWA] The chewing sounds of raw shrimp, raw shrimp with soy sauce, and fried shrimp! Shrimp party!

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I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have

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You think this is steamed buns? This is mushrooms worth 300 yuan per kilogram!

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[ONHWA] Raw salmon and salmon roe chewing sounds!

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[ONHWA] The chewing sound of grilled beef intestines!

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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The feeling of chomping down on meat is just so satisfying—documenting real life.

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An old lady from Northeast China fries skewers. You can eat a big plate for 20 yuan. It’s so blissfu

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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The super-spicy series is just so addictive—so freaking delicious!

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Treat mom and kids to hot-pot mutton—order hand-cut fresh beef and lamb smothered in sesame sauce fo

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One yuan for a bowl of ghost pepper noodles and Cao’s scalded rice—so incredibly satisfying!

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[Life Vlog] I’m boiling milk in hot pot today!

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Cut beehives and boil beeswax to make some lipstick for Sister Ping. The process is difficult, why d

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Have you ever eaten a tattooed eel?

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Who could possibly resist this huge bowl of thick glass noodles?

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Did you really just whip up Dubai chocolate this easily?

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