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If you go to Chaoshan too late, you won’t be able to eat
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Have you ever seen "cement roasted pig"? Wild food in southwest Yunnan
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[ONHWA] The sound of chewing raw beef liver!
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A crispy grass carp costing 600 yuan, but the customer said he could only take half.
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A customer came here to ask for a pine nut fish.
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[ONHWA] The sound of chewing tuna sashimi!💕
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I made tea flavored eggs into something luxurious
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Many netizens said that Ale was too proud and didn't even help cut the fish fillets.
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[ONHWA] Raw liver, tripe, raw beef bone marrow, raw beef spleen chewing sound!❤️🔥
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In fact, many people don’t know that steamed grass carp is more delicious, and its meat is delicious
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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w
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Putting aside other things, I was impressed by this bottle opening action! Handmade lemon soda water
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Street snacks in Mumbai, India, even if they are squeezed into juice in the end, the ritual of plati
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The boss's marketing strategy: if you can pick up the pudding with a fork and plate it successfully
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Spicy and numbing eel noodles, so delicious!
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Let me show you the passion of Yunnan people for eating mushrooms~
Yanbian mutton rice noodles, Sichuan-Yunnan fusion style!
#Xichang Food#Liangshan Food#Ganluo#Ningnan Three Kinds of Pork~~
Help fans clean up a grass carp and make pickled fish
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Bringing Sichuan maocai to Spain and letting foreigners in Barcelona see the world
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