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On the first day of the new blogger’s visit to Bilibili, come and see Quanjude!
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Did you have octopus grill in your childhood?
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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!
The person who invented Shacha noodles is definitely a genius!
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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open
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[New Orleans] Boss, what are your sausages made of? Alligator meat
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A lethal dose of chili peppers! A large bowl of Gansu spicy hot pot costs 30 yuan, and the chili pep
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OMG! This [Qiaotou Spare Ribs] is so crispy and fragrant. I'm hungry just by hearing the sound...
A time-honored Teochew street food establishment, their beef offal noodles are generously portioned
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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students
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【Ba Ling Biao Zi】The latest video is online, come and watch it!
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The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r
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Even the gods want to try the casserole crucian carp soup "can't resist the temptation of delicious
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The traitor put rat poison in the corn, but unexpectedly the squad leader replaced it with sugar. An
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Who among the family members understands why the Third Master has also started to move?
The world's top chef is not as good as a fried rice noodle maker
[Internet celebrity store visit] Vietnam's super luxurious Dragon Palace experience: dazzling teache
Rich Woman's Breakfast
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Recently, some fans have commented that I've lost weight. How can I stand this? I'm going to stew a
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This Michelin-starred, homeless version of teppanyaki pig intestines from a Japanese slum has a one-
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