3.99r a serving of Northeast street fried jujube, delicious and affordable

Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!

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If Two Girls Falling Asleep on You at the Same Time | Prank 当两个姑娘同时靠在自己肩膀上睡着了，路人小哥坐过了站

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Stop using a spoon for egg dumplings—just use a frying pan! This step-by-step guide shows you how to

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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Pick-your-own old-friend rice noodles—gobble it straight from the bowl! Over 300 yuan per person!

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Cut the dough with scissors—surprisingly delicious! No need to pull or roll it; you can blanch, boil

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This is how you season the filling for cabbage buns to make them irresistibly fragrant—each bite is

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Japanese street singing "たしかなこと" Kazuma Oda

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[Dixin Gravity] Wang Hedi: Will join the crew for filming soon

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Man Sits at the Wrong Table at the Cafe | Prank 小伙和女友约会不小心坐到邻桌，没想到有人将错就错

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“Eat rice often, see noodles often.”

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Eggs and pickled cabbage are a match made in heaven—this cooking method is totally new to me! Perfec

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This tofu recipe is all the rage—restaurants charge 38 yuan a serving, but it costs less than 5 yuan

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There’s even this kind of tool!

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Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev

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How to Make Authentic Canned Yellow Peaches: Sweet but Not Greasy, Soft Yet Firm—Tastier Than Store-

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Netizens’ Hacks for Eating Bing Are So Delicious! The “Wu Jing Bing King” Eats Soft, Irresistible Tr

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Stuff the meat filling straight into a whole cabbage—once it’s out of the pot, it’s a signature dish

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Make sausages with corn husks—easy, fast, and super practical!

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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