470 Views PremiumOct 12, 2025
For just 2.8 yuan, I stuffed myself with a massive four-in-one Laowan Noodles—bowl bigger than my fa
18 Views
Among all the fruits, I admire this one the most! It is really a treasure all over.
261 Views
Second stop in Guangzhou: rice noodle rolls, boat porridge, and fried wontons—carb overload at its f
12 Views
The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip
30 Views
Spring is here—time for Yunnan locals to feast on the “green belts” again! | Dianxi Little Brother
11 Views
The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin
160 Views
Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!
41 Views
Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro
136 Views
This is the real watermelon juice. You don't even need a cup.
698 Views
Taste all of Guang Lian Shen in one go!
15 Views
Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn
265 Views
[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥
549 Views
This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
868 Views
Do you still remember the taste of the spicy snails from your childhood?
542 Views
A Nerd’s Prayer
14 Views
When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!
66 Views
If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro
284 Views
A "cremation" was arranged for the rotting jackfruit
219 Views
Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He
2.1K Views
You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
1.6K Views