How to make beef tallow hotpot base? Keep the oil and ingredients separate for professional cooking!

Matcha Jasmine Crispy Cheese Jar

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Choose: hot pot base or dipping sauce—what’s your pick?

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It’s cold—time for a big squid hot pot!

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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It’s cold out! Come enjoy hot pot!

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Just had a simple bowl of meat patty snail rice noodles!

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A Rare Seafood Hot Pot That’ll Make the Buddha Jump Over the Wall!

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Cold-Eaten Beef

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Turn Cao’s into hot pot: the boss’s custom super-spicy blend—hand-stirred seasoning that had me cryi

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Show off the tripe! Eat hot pot!

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Let’s try all the wildly popular hot pot ingredients from the internet!

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Homemade tomato hot pot at home! Even tastier than Haidilao~

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Making bean-flour rice puffs with homemade maltose

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