College students play whatever they want at home

Pink and Tender Snowflake Beef

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“This tongue-tied homie’ll blow your mind!” #CollegeGuyMindState #AbsBoy

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Grilled Cilantro Beef—It’ll Do!

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Grilled Chives—Make Do and Muddle Through

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Grilled Steak Rice: Too Hungry After Work—Just Grab a Quick Bite!

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Food is the best reason to reunite—savoring whole roasted lamb and braised turtle on a stormy night,

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Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!

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Rustic Cuisine, Rural Life

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Sports Academy | What a Female Weightlifting Major Eats in a Day

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Homemade grill, simple grilling a 200-pound pig

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[Brother Dianxi] Xiao Hao’s Favorite Chestnuts Over the Past Three Years — A Heartwarming Autumn Mem

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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Hua Nong Brothers Check Out the Iron Bark Dendrobium Grown by the Cameraman—and Grab Some to Stew wi

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Eating Fish

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At the supermarket, macadamia nuts are cracked right on the spot—no tools required, one nut every 2

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It turns out that this is how bamboo shoots are peeled outside. No wonder it is peeled quickly and w

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Hua Nong Brothers: There’s so much loquat no one wants it—let’s pick some to make loquat syrup!

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!

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This is the only way to truly enjoy pig head meat! The whole pig head is first braised, then roasted

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