The twelfth dish of the New Year's Eve dinner is "Pork Skin Jelly". I will tell you about cooking sk

When making a拌菜, first define your goal, then proceed with the next steps accordingly.

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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Braised Pork Knuckle Meat in a Sesame Bun

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Braised Pig’s Trotters, Gluten Stuffed with Meat, Tomato and Egg Stir-Fry, Sweet and Sour Poached Eg

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Making bamboo-green liangfen today.

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I can’t even imagine how divine this serving of meat crab stew is!!

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Soggy tomato and egg hot rice paired with cola-glazed chicken wing skewers! Special side-dish guests

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【Sweet Cat 77】

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I tried it once at a banquet and was absolutely blown away!

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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【Flaky pastry with layers as thin as cicada wings, soft yet chewy and resilient】

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【A Taste Sensation! XO Sauce: A Beginner’s Guide】

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Fried Eggs with Tomato

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Chinese-style burger

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It feels like it’s been ages since I last had noodles—just heating up some leftovers and grilling a

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Let’s whip up some coarse rice noodles! Make a bowl of spicy and tangy rice noodle soup with crispy

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Time to eat a boxed lunch!

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