Manual juicer, I was surprised to see the juicing effect...

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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The Most Expensive Grilled Cold Noodles

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Both bowls are chicken

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The tables have turned—today it’s OB’s treat!

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Simple sheep’s head

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Have you ever eaten a tattooed eel?

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In -55°C extreme cold, the fish are frozen solid like popsicles. Let’s see how the Yakuts eat them!

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Look, this is the original version of ice-boiled lamb, right?

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As the music plays, the food takes center stage.

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Freshly harvested honey feels like "liquid amber"

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The pine tree is a treasure from root to tip.

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Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Pig God’s Double-Portion Boiled Delicacy ②

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Tom and Jerry Steak

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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This is so delicious, it smells amazing!

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Today I’m having hot pot with pork ribs.

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