Manual juicer, I was surprised to see the juicing effect...

A meaty local specialty so delicious it makes locals scream with delight, yet mostly unknown to visi

0 View

Crispy ray fins are delicious.

30 Views

Both bowls are chicken

1.5K Views

The conch with devilish spiciness really is something else—another day spent at the hospital today.

187 Views

How simple can a rural meal be?

165 Views

Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

129 Views

[Food]Eating Sounds of San Zi(Henan Specialty)

195 Views

OMG Wonder how good it is for hotpot? Even it smells so stinky

176 Views

I never thought snails were edible—have you ever tried them?

286 Views

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

944 Views

Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

2.8K Views

Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

1.3K Views

Have you ever eaten a tattooed eel?

375 Views

The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

39 Views

I thought I’d get to enjoy a delicious pork knuckle, but in the end…

385 Views

Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

13 Views

In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

62 Views

A Vietnamese big brother stripped the orchard bare with a single bottle of sauce.

59 Views

Today is another hearty meal.

115 Views

I found a giant river clam in the field—another hearty meal is in store!

485 Views