Why are so few farmers willing to do fish farming in rice fields, which was once so popular?

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Grandma wishes everyone a happy 54 Youth Day.

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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Life on earth spans thirty thousand days; with wine and meat, one feels like a god. A postpartum fea

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

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The Four-Foot-Tall Loli in the Village

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# These rural flavors are worth having # Watch rustic videos and savor a hundred…

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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The production process of a rural wood-fired stove

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

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Picking bamboo mushrooms—life’s very essence.

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Protect native ecosystems and prevent the invasion of alien species. What invasive alien species are

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

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When You Haven't Changed The Water In Your Planted Tank For A Month

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