There is no snack at home, let's make some hot pot base.

【Secret】Hot pot base production process!

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Spicy kimchi stir-fried with pork, stir-fried loofah, served with instant noodles—so delicious with

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In Beijing, you can enjoy spicy mala tang for just 18 yuan—with your choice of meat and veggies, plu

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Solo-living girl’s immersive chocolate fondue experience

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Rustic Cuisine, Rural Life

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Eating Chongqing hotpot with fiery chili peppers is so refreshing—9 yuan for the red oil base, and t

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Roasted beef tendon + mushroom dumplings + Beef Wellington + beggar’s fish — when you keep it simple

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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Every meal is life—simple and straightforward: three dishes and a soup.

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I fell in love at first bite with the Tyrannosaurus beef bone hot pot.

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Eating fresh tripe hot pot

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A simple home-style meal

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