There is no snack at home, let's make some hot pot base.

Homemade Meal Kits

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White sugar mixed with fried pork cracklings is just too delicious!

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Rustic Cuisine, Rural Life

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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In spring, it’s all about tangy, spicy, freshly pounded hot pot… a one-of-a-kind Yunnan flavor! [Dia

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I don’t even know why I’m crying! This hotpot really hit me hard—10 years of painstakingly hand-craf

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Crispy Fried Pork Skin with Dragon Fruit Egg Rolls? You Can Throw Anything Into Yunnan Hot Pot! [Dia

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The Second Hot Pot of Winter

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Get ready for a Chaoshan “poison”! A massive platter of raw marinated seafood—so fresh it’ll blow yo

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Can’t afford crab? I splurged 130 yuan on a lamb leg!

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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A Roundup of Eight Stunning, Curvy Beauties Dancing Up a Storm Online—The Last One Will Seriously Gi

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Guy cooks hot pot with beef liver, slicing and cooking it fresh right in the yard—so tender, smooth,

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Spicy Beef Tallow Hot Pot with Crisp, Fresh Beef Tripe—“Tripe Freedom” Is Finally Here! [Dianxi Litt

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Who told you to pick the one in the water? Just wait and regret it!

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Today I’m having braised pig trotters with hot rice!

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The hot pot base I stir-fried today smells so amazing!

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