There is no snack at home, let's make some hot pot base.

【Secret】Hot pot base production process!

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Late at night, with a bit to eat and drink—who could resist?

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Rustic Cuisine, Rural Life

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I only eat one teeny-tiny bowl of turkey noodles!

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Spicy Beef Tallow Hot Pot with Crisp, Fresh Beef Tripe—“Tripe Freedom” Is Finally Here! [Dianxi Litt

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🥖Welcome to the Sausage Concert!

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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Xiao Zhan Narcissus: "Xianying: The Correct Way to Sacrifice to the River God" full episode ‖ Sweet

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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The Second Hot Pot of Winter

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Sovely’s Han River Open-Air Pool VLOG

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Spicy Cao’s Hot Pot! Slightly sweet! That’s right—this is how it’s meant to be eaten!

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One slice isn’t enough to eat.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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One nine-segment shrimp makes 18 dishes and a soup.

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[Crunchy Spicy and Numbing Gong Cai]

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Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!

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