Master Opens the Dinner to wish fans a Happy New Year! Remember to check out the Lunar New Year spec

Fourth dish of the New Year’s Eve dinner: braised beef. When reheating the beef at the end, it’s bes

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[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

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[Food][DIY] "Fried Fresh Milk" is very simple to make!

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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A cherry blossom tree made of chocolate—even the soil is edible!

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Year after year, there’s always plenty of festive food—this peacock-display steamed fish is a showst

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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No need to buy cake—just 5 eggs are all you need! No water, no oil—simple and sweet!

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Turns out opening a coconut is this easy—just find this little switch and pop it open effortlessly!

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Easily make it at home in 60 seconds—delicious and fragrant garlic-flavored sheep's head in one bite

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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

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Mindlessly Recreating the Big Dish of New Year’s Eve Dinner!

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A Special Night, a Special New Year’s Eve Dinner

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30 years of experience teaches you how to solve the problem of marinade in one go~

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Don’t just eat yams straight for the New Year—soak them in water first! They’ll bloom into a beautif

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Quail prepared this way has crispy skin and tender meat—it’s even more delicious than crispy baby pi

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[Food]Fried banana, simple but tasty

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15 easy and fun recipes you can make with your hands

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Put the prawns into the 180° oil pan! They swelled to three times their size like a balloon? ! !

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New Year Eve's Reunion Dinner At The Mini Kitchen

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