Here comes the legendary Ghost Town Spicy Chicken!

It only takes 72 steps to turn a bamboo into a piece of paper! It's really that easy!

Nanxiangbuaichifan

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Sir, This Is Not a Real Rice With Egg. How Did You Make It?

Baiweimeishi

25.9K Views

[SULGI] Ding~ Although it is greasy, it is super delicious. Freshly grilled beef intestines are onli

SULGIxuegaoouni

146 Views

Stuffed bean sprouts with meat, imperial dishes

Nanxiangbuaichifan

1.7K Views

Amazing! fried ice, one of the three famous dishes in Northeast China

Nanxiangbuaichifan

86.8K Views

Food|Dishes for a Friend's Birthday

Nanxiangbuaichifan

63 Views

Have you ever tried fried air

Nanxiangbuaichifan

169 Views

[Food]A Fake Lime Made from A Real Lime

Nanxiangbuaichifan

133 Views

A hundred flowers for a beautiful soup

Nanxiangbuaichifan

328 Views

Making a "Magic Egg" Stuffed with Meat

Nanxiangbuaichifan

186 Views

Super Spicy Challenge Compilation!

lukeer-

436 Views

It took me two days to eat this noodles

Nanxiangbuaichifan

128 Views

It Is Extremely Hard to Make the Hunan Cuisine Shenxian Fish

Nanxiangbuaichifan

158 Views

Yan dumpling skin, wonderful Chinese food

Nanxiangbuaichifan

244 Views

🌶️ Golden-thread soup-filled beef patties meet juice-spurting kiln-roasted chicken stir-fried rice n

dachenkaifanle

11 Views

You can only eat nine-Boiled Ginkgo

Nanxiangbuaichifan

113 Views

The roast goose got a zero in the competition tastes too good

Nanxiangbuaichifan

126 Views

￥380 for a piece of tofu? You can't afford non-spicy Hunan dishes!

Nanxiangbuaichifan

64 Views

Today, let's dig into Xiao Wu's "new meal"!

dachenkaifanle

52 Views

Michelin's approach almost fainted me

Nanxiangbuaichifan

137 Views