The New Year is coming soon, make a pot of hot dumplings for your family, with thin skin and big fil

Matcha strawberry ice‑mountain lava—once you try it, you’ll fall madly in love!

10 Views

Is a free order okay? Uh… no.

85 Views

Hand the delicious food right out of the screen!

34 Views

I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

71 Views

Easily make it at home in 60 seconds—delicious and fragrant garlic-flavored sheep's head in one bite

354 Views

Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

73 Views

What on earth is that limited-edition spring vegetable that has Koreans lining up and going crazy to

11 Views

Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new

50 Views

A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

76 Views

2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

90 Views

Mashed Potato Fried Chicken

90 Views

I’m “handing” you the New Year’s Eve dinner right through the screen!

39 Views

Boiled Beef

94 Views

Fifteen divine ways to cook pork, and the last one has been enjoyed by a billion people

295 Views

Learning to make cakes is equivalent to mastering seven in-demand professions.

23 Views

Supreme Pizza

333 Views

Seaweed and Egg Drop Soup

136 Views

A Nerd’s Prayer

26 Views

Cool, refreshing soft-skinned mung bean cakes—make them at home with just 250 grams of mung beans an

11 Views

Potato Pancake 2

124 Views