The New Year is coming soon, make a pot of hot dumplings for your family, with thin skin and big fil

Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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Open a coconut with chewing gum—no knife, no hammer needed; just a gentle tap and it's open!

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This is how you season the filling for cabbage buns to make them irresistibly fragrant—each bite is

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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Only today did I find out you can make gummy candies with oranges—so chewy, bouncy, and perfectly sw

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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Jiggly, Jelly-Like Meat

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Come to Shandong and I will treat you to big carp from the Yellow River🐟

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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Ever tried this before?

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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We’re Pirates—We’re After the Treasure! [Animated Short: An Eye For An Eye]

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Keep It Simple: Just Eat Meat!

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Challenge: Gummy Candy… or Is It Real?

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Today’s meal: Crispy, healthy green veggies!

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No wonder restaurant grilled fish tastes so amazing—this is the secret! Spicy, numbing, fresh, and f

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Who could possibly resist this huge bowl of thick glass noodles?

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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells

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