It’s snowing, so make a big pot of crucian carp soup to warm yourself up.

Today I’m making Japanese Sukiyaki for the bros and totally treating them to a feast!

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Working out legs?

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Do you guys love century eggs? Such a tiny thing actually requires so many steps!

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Er Mao always ends up tripping himself up with his own cleverness.

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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I bought some starch sausages before the New Year, planning to eat them slowly, but... I ended up ju

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Today, I'm making a Korean dish—Korean soybean paste soup.

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If you don’t want to live anymore, I’ll give you a bath.

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Can “cement” really be used to cook? This guy’s secret-recipe viral cement fried chicken rack is cri

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Beef with bamboo shoots done this way? I’ve never seen it cooked like this before—spicy, flavorful,

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The guy hits the town with drinks and buddies—sipping on a pot of clear stewed beef bone soup paired

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Bamboo shoots are shooting up on the mountain—dig some home and whip up a pot of spicy, numbing bamb

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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