Which is better, a pressure cooker or an electric pressure cooker? The difference is so big, don't b

Today I learned that it is so easy to remove the flour and rice bags. I found a small switch and rem

Xiaoyaolingweijie

0 View

[1.3 billion eggs produced in a year on the egg liquid production line]

foodforfun

61 Views

My grandma secretly gave me the recipe. The older generation is really good at eating. Garlic and eg

Xiaoyaolingweijie

71 Views

I just learned today that you can peel a whole grapefruit quickly and easily with a toothpick.

Xiaoyaolingweijie

12 Views

A string and a toothpick and have the pulp of the grapefruit simply

Xiaoyaolingweijie

44 Views

Film|Reset|Is It a Bug or a Bonus?

Kiwi-R

83 Views

Who understands the value of this dish!!!

shangbanzudebiandang

53 Views

Frying pan cracks McDonald's secret recipe and achieves McFlurry freedom at home!

shangbanzudebiandang

123 Views

Sweet Shrimp Rice Balls

jianrenyirenshi

52 Views

The president actually learned the ultimate secret technique? Fully open the field!! [Japanese offic

zhangyeshezhang

12 Views

Whoever invented konjac, I really want to thank him!

shangbanzudebiandang

56 Views

Beat this place of a coconut can get its pulp completely

Xiaoyaolingweijie

49 Views

Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

Xiaoyaolingweijie

521 Views

Holiland: The new product is cracked like this???

shangbanzudebiandang

55 Views

How could this thing be lost?!

shangbanzudebiandang

9 Views

Studying in Germany survives with a decadent tomato cow

yizhilanxia

12 Views

Long live the egg! Six amazing egg rice bowls for just 10 yuan—you'll love them if you're a fan!

shangbanzudebiandang

26 Views

The ancient Greek god of bread!

shangbanzudebiandang

89 Views

Who invented this? It's really delicious.

wangshifujiaozuocai

107 Views

[ONHWA] Lobster sashimi, the chewing sound of soy sauce lobster!

onhwa_official

209 Views