It took two days to make a bowl of noodles

[Food][DIY]Delicious dessert: strawberry crepe cake

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A disappearing art

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Who came up with this? It's seriously, seriously delicious! Dad absolutely has to learn these seven

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The hottest food on the Korean market is now available in one pot

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I even prepared a big surprise for you, but who would have thought...

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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This is a sausage-grilling video that won't burn your mouth!

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The maocai I ate today was a bit too spicy, meow meow

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How to Cook Meat

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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Turned the boss into a buddy over hotpot! This meal was absolutely legendary—so fragrant it’s otherw

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Xiao Meimei kept adding and adding until she got tired~

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Salted egg yolk: I didn’t expect you could eat it this way!

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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Ever tried “air wontons”? Each one is plump and pillowy, light and airy in your mouth—like you’re ea

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Japanese obsession with matsutake

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The moment when Nini's mother collapsed

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The prince’s cousin…can cook pork elbow?

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Fresh fish plunges into boiling fire—take one bite and you’ve swallowed the whole world.

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Cafe-Quality Matcha Mille Crepe Cake

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