Not sour or sweet, maybe a little salty.

What does it taste like? It's so hard to guess!

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Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

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Challenge: Chocolate… or the real deal?

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Beginner’s Guide: One Dish of Mushrooms Stir-Fried with Meat, One Dish of Scrambled Eggs with Tomato

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Homemade steamed pork powder—10x more flavorful than store-bought! Easy two-step recipe that’s done

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How to Make Crab Meat Hot Pot at Home: Secret Sauce for a Fresh, Flavorful, and Delicious Dish

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Recreated: “Oni-Kanabō” Spicy Miso Extra-Large Chashu Ramen

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Challenge: Left or Right!

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Homemade soy sauce with zero additives—only 3 yuan to make a big jar that stays fresh for a year!

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This thing is almost lost to time—it was the source of joy for our entire childhood, just 50 cents a

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Exclusive Crispy Beef Buns: I’ll Share the Recipe—Crispy to Shattering, Thin Skin, Generous Filling,

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[Food][DIY]How to Make Poached Eggs that Won't Break

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Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out

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Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch

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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

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Don’t Just Add Water When Steaming Rice: Here’s a Trick to Make Every Grain Fluffy, Soft, and Sweet!

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90-year-old Grandma’s Old-School Recipe: Crispy Hollow Pumpkin Cakes with Big, Puffy Bubbles—Crispy

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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Pour sweet potato starch into a dish—30 seconds later, it turns into rice noodles! Use them to make

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Put an egg in the rice—never expected this clever use!

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