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The cost of "poor guy" bibimbap is only 4 yuan
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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf
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Who came up with this? It's seriously, seriously delicious! Dad absolutely has to learn these seven
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I’m craving spicy food! Let’s dig into some seriously fiery Cao’s Duck Neck—it’s the ultimate rice k
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I heard only people from Guangdong dare to eat this?
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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!
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Venezuela 🇻🇪💪 Ham Bread 🍞🌭
In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg
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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi
🍚 I’m going to take on the Rice God challenge too!
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Zero-Fail Braised Fish Tutorial!
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Happy New Year! Here's the tutorial for spicy soup beef patties!
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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b
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[ONHWA] Raw octopus with super spicy/turkey sauce chewing sound!🔥
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Spicy Crunchy Platter Challenge
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It's Chinese New Year, and the "Eat King" in the village is about to appear
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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!
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Using a tiny wonton to challenge the turkey noodle master!
What if you couldn’t resist and bought yourself a sausage grill…?
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Tianjin’s 56-yuan grilled beef short ribs buffet: A new wave of all-you-can-eat dining—crushing pric
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