The most scientific guide to choosing melons on the entire Internet. Don’t believe in the mysterious

Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

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Elvis: Who can resist a seedless strawberry?

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[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

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[Turkish Ice Cream Shop Mass-Produces “Ketdent” Ice Cream]

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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[Factory Production Line for Kyushu’s Popular, Time-Tested Roasted Pork Ramen Instant Noodles]

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Er Mao is such a smart aleck!

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Fish That Grow Watermelons

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I’m already looking forward to summer!

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A truly authentic and generous fruit platter—featuring a total of 19 different kinds of fruit! Fruit

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One bite of oil, two bites of greasiness—by the third bite, you’re spitting everywhere!

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Fresh-Marinated Baby Blue Lobster, Sea Crab, Love-Struck Red Magic Shrimp

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Thai Cuisine: Unique Shrimp Dish — Volcano Flame Shrimp with a Rich, Smoky Flavor and a Truly Ritual

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With this one cut, my OCD is officially cured.

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Cool down in the summer and enjoy a simple summer hot pot.

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Turning freshly picked chilies into chili oil is no small feat.

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Food is the best reason to reunite—savoring whole roasted lamb and braised turtle on a stormy night,

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George learned to squeeze juice for the first time, first cut a large watermelon

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A simple, hearty feast with a 100-jin lamb—another perfect day filled with great food and good compa

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