If you have a bottle of Lao Gan Ma, promise me you won't hammer the bottom of the bottle.

When cooking, add a little egg liquid and it will be a surprise when it comes out of the pot

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Frying pan cracks McDonald's secret recipe and achieves McFlurry freedom at home!

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[ONHWA] The sound of chewing tuna sashimi!💕

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Who invented this? It's really delicious.

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I've made braised pork 4 times, and some people still say they can't learn it? Today's tutorial is f

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【Crayon Shin-chan】Eat cool and refreshing cold noodles for lunch, with fried noodle balls and sauce,

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No matter how much delicacies you eat from land or sea, they can’t compare to the taste of what you

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Food|Ribs and Cheese Rice Cake with Noodles

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Mukbang | Spicy Hot Pot with Sesame Sauce

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My daughter dares to speak

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Mukbang | Whelk Meat Noodles with Sauce + Fried Cheese Pork Chop

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The female fan asked Ah Le to cut the fish into a flower, which is a test of the chef's knife skills

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Easy Spicy Sour Thai Buckwheat Noodles

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The ancient Greek god of bread!

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Crayon Shin-chan-Chinese cold noodles [RICO] Second dimension food restoration

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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[Food][DIY]Recipe for marinated egg

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【SULGI】It’s been a long time since I last tasted soup noodles, and it was so delicious~｜Although I d

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Chinese Noodles: I would call it "exquisite craftsmanship"

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[1.3 billion eggs produced in a year on the egg liquid production line]

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