Eat a potato today

Today, I'll cast the potato magic once again.

1 View

Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a

40 Views

Challenge: Left or Right!

63 Views

So this is how restaurants slice chicken gizzards—no wonder they’re so crispy and flavorful! The tec

11 Views

Temple Fair Worship Culture 15: Please Don’t Over-Interpret—Enjoy the Rituals with Respect and Civil

48 Views

I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

19 Views

Phoenix Crown & Brocade Robe: A Ten-Mile Red Wedding Procession

13 Views

What Will Happen If I Cut Through a Huge Mozzarella Cheese?

1.1K Views

It takes three days to build a teahouse

66 Views

A 30kg yak leg paired with homemade butter tea—a simple get-together with friends.

16 Views

In my mom’s eyes, her daughter—the million-fan vlogger—is apparently not even as important as mahjon

27 Views

Batik is one of the four major printing techniques in ancient my country. Use a wax knife dipped in

525 Views

Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

13 Views

"Tiangong Kaiwu" - the production of grain windmills, which were used in ancient times to separate t

5.4K Views

The alchemist came to "make pills" again. I’ll take some jujube kernel pills today and sleep better.

5.3K Views

Tomatoes grow on top and potatoes grow on the bottom?

6.0K Views

soy sauce

3.0K Views

I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic

200 Views

The coir raincoat appeared more than 2,200 years ago in the Pre-Qin period and was a tool used by pe

21.8K Views

Stress-Relieving Giant Wood Cutting

48 Views