The chef said it’s very simple, so let’s just make a popular delicacy called “Liangpi”!

Carrying over 90 pounds of konjac stems, it takes 6 days of traditional hand-cooking, shredding, and

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Non-Chef Practice Book EP05 - Crispy Outside, Chewy Inside Octopus Legs

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Savory Meat Xiaolongbao

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A cake series that only an artist could create!

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I eat one frog with every bite! So delicious!

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Today I’m having braised pig trotters with hot rice!

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Just having a simple char siu rice.

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Braised spiced beef trotters and pork belly with tangy, spicy rice noodles—so delicious and satisfyi

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Taste a Bite of a Fossil Specimen

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Another rainy night—just making a simple roast suckling pig.

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Make Crispy, Juicy, Bouncy Crispy Sausages Without a Stand Mixer—A Super-Step-by-Step Tutorial!

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No need to buy that air-dried fish selling for 55 yuan per half-kilogram! Here’s the secret recipe:

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Sauce-Topped Stinky Tofu

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Is this impressive or not? Team Leader Luo is the best person to say!

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Potato and Beef Short Rib Stew

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Simply make some sesame oil

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Little Penguin’s Midnight Diner, But What We Eat Is Decided by the Comments [Part 2]

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Who on earth came up with this? It’s insane!!

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Just having some bamboo fungus hot pot today.

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"Stall-Setting Little Penguin"

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