The chef said it’s very simple, so let’s just make a popular delicacy called “Liangpi”!

"Tin Foil Beef" is said to be perfect for summer! For those who like spicy food and those who don't,

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Sausage 1 to 100

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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Carrying over 90 pounds of konjac stems, it takes 6 days of traditional hand-cooking, shredding, and

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How to Make Delicious Stir-Fried Shredded Eggplant at Home: Flavorful Eggplant That Doesn’t Release

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A cake series that only an artist could create!

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Challenge: Whatever Little Pot Makes, I’ll Eat!

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When it comes to grass carp, I swear by this one method: simple ingredients yet full-flavored. No de

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Pig God Seafood Tasting

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No need to buy that air-dried fish selling for 55 yuan per half-kilogram! Here’s the secret recipe:

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It’s getting cold, so I’m making something warm for the guys.

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Get out!

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One season per year. A gift from nature.

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[Xiao Shi Nai Xiong] I can only eat one Liangpi...

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What’s the real difference between hot pot and mala tang? Let’s find out together in Uncle Xia’s vid

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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Gongjin's Blast

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Braised Pork Belly in Brown Sauce

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I’ve eaten octopus dishes ranging from 1% to 100%!

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