Hong Kong-style barbecued pork (can be made at home)

Leaky Milk (Hong Kong style tea restaurant food)#

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How to Roast a Baby Lamb Tutorial

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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No matter what kind of bamboo shoots you’re buying, just remember these 4 tips—and you’ll never have

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Pink and Tender Snowflake Beef

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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So this is how ramen is made in restaurants—no wonder it’s so thin, long, and never breaks! The tech

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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Eggs and pickled cabbage are a match made in heaven—this cooking method is totally new to me! Perfec

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Homemade Chocolate Ice Cream: No Eggs, No Heavy Cream—Silky Smooth with Zero Ice Crystals!

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A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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Throw an egg into the meat grinder, and it turns into a classic dish as soon as it hits the pan—this

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Who on earth came up with this? The taste is seriously amazing!! 1

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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One sip and it’s a calorie bomb!

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