The customer complained that the dish was undercooked, so the chef told him to turn left. A tutorial

Lanzhou’s meat-eating style is seriously badass: 80 yuan per jin, served in huge bowls—looks fiery h

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Oxtail marrow is so freaking delicious! The pork skin rolls are soft, chewy, and just melt in your m

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Spend as much as you earn, and enjoy all-you-can-eat 82 beef short ribs

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Help me check if this is the big steak from Tom and Jerry

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Big steak in Tom and Jerry

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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Give the skewers to the people from Northeast China, and your soul will be intoxicated by the fragra

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How to Fry the Perfect Sunny-Side-Up Egg? 3 Tricks to Keep Them from Sticking or Falling Apart—Every

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Homemade All-Purpose Peanut Butter: Super Simple to Make, Richly Aromatic—As Long as You’ve Got Pean

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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[ONHWA] The sound of lobster chewing!

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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

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Come in and make a wish! This is the Dragon Ball hot pot that can summon a dragon

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The guy’s secret-recipe garlic beef ribs are packed with rich garlic flavor, tender meat, and bone-i

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Only today did I realize you can actually make mooncakes with just rice—and they’re even tastier tha

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[ONHWA] The sound of chewing water-drop rice cake jelly!

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The Secret to Fried Rice That Makes You Cry

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