1 View PremiumOct 5, 2025
At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i
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Poached and Marinated Chicken
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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.
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Stewed pork ribs!
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Braised pork elbow
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Xuan Paper
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(Not for the faint of heart) Bee vs. rat showdown: hornets launch a furious attack—never again will
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After the tide receded, Da Qi went to the beach and found that a sea cat had died while surfing. He
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My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who
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Who would have thought scavengers are so resilient! Even with their tail broken, they can still surv
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This is a seafood buffet, just pick up some at the beach and it will be a pot
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Taking my little sister to buy a bike—watch out, laughter is contagious!
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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju
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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!
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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!
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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!
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Just made some simple braised Texas-style chicken, and it had the cats at home absolutely drooling!
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Episode 8|Ancient Eyebrow Stone - Indigo
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[Egg Picking Artifact 3] What will happen when mechanical engineering meets rural chicken farming?
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She actually wants to teach me how to cook—tch! What a pipe dream!
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