What is it like to go to the countryside with my parents, the village chefs, to prepare a buffet? At

Grilled tilefish. I’m hungry after work, just grabbing a quick bite.

2 Views

So it turns out making yóu pō là zi is actually quite a lot of work!

190 Views

Which one do you think tastes better?

116 Views

Kids from Northeast China have loved this since they were little.

231 Views

Startled to sit up in my dying illness—Southern Liang turns out to be myself.

91 Views

Squid Hot Rice with a Sticky, Spicy Sauce~

59 Views

🥞Golden-thread beef patties meet sticky spicy fried chicken hot pot!

26 Views

How simple can a rural meal be?

259 Views

City Dwellers Play PUBG vs. Rural Dwellers Play PUBG

63 Views

Challenge: Devour 200 sausages in a row!!

18 Views

Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

107 Views

Today is another hearty meal.

224 Views

A secret recipe cherished by Sichuan and Chongqing locals: braised cured pork ribs with chicken.

45 Views

Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

42 Views

Xiao Hai takes you into rural life.

63 Views

Another day of cooking

31 Views

[Compilation] AiTiao TV's Little Tiao Banquet

15 Views

Who wouldn’t love that sticky, creamy sesame-miso spicy hot pot, hahaha?

21 Views

Epic cooking fails

99 Views

One house, two people, three meals a day, four seasons—today I’m making straw-braised pot and “heart

33 Views