What is it like to go to the countryside with my parents, the village chefs, to prepare a buffet? At

Cooking part/.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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Leftover watermelon

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Homemade braised chicken heads—so fragrant!

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Homemade deluxe fried noodles—so spicy they made me question my existence.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

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Look, this is the original version of ice-boiled lamb, right?

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Today’s Firewood Chicken: The joy food brings is timeless.

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Dun Fish Head

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Mastering the heat is essential for cooking.

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