What is it like to go to the countryside with my parents, the village chefs, to prepare a buffet? At

Cooking requires mastering the heat.

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Dun Fish Head

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Epic cooking fails

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Today I’m having rice tossed with lard.

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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Let’s see how delicious the rural banquet prepared by our village-chef parents is.

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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🥖Welcome to the Sausage Concert!

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Meeting again, still as close as ever.

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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Another day of cooking

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