What is it like to go to the countryside with my parents, the village chefs, to prepare a buffet? At

A Day Following My Chef Parents to the Countryside to Prepare a Full-Moon Feast

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Noodles in the North vs. Noodles in the South

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu

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It’s late at night—let’s sneak in a late-night snack!

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Are You Afraid of the Giant Octopus?

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Shandong’s bustling market: an old man who’s been selling dog meat for over 40 years heads to the fa

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Accidentally created a “Flame Mountain”—this lamb leg today is seriously next-level!

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If there’s a problem, just solve it with a bowl of shàozǐ miàn.

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“To learn how to cook, you must first learn how to be a good person”

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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🔥 Spicy Turkey Ghost Pepper Noodles! Spicy Strips! Turkey Sauce Fried Chicken! A Day of Extreme Spic

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Buy a cow head, get a cow skeleton free? Just keep it simple and enjoy a hot pot feast. It’s Chinese

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Friends get together: 31.5 kg of beef shank and 5 servings of tripe—now you can enjoy beef and tripe

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Epic cooking fails

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Rustic Fee-Based Shell Renovation Turns into a Gun King!

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