It's so happy to be with the little animals in the countryside every day. Kakashi is becoming more a

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Swimsuit showcase

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Summer Delight! Iced Bean Curd

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Having two elders at home is like having living treasures; the choice between delicious food and sta

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Rabbits aren't just cute—they also have delicious meat. Kakashi's "one rabbit, three dishes" special

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The first batch of sugar-roasted chestnuts before winter arrives—served up!

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Fried golden cicadas are so delicious

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I thought Ermao had finally gotten a chicken leg, but…

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Steamed Rice with Giant Pumpkin

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They really eat hot pot with their hands.

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Digging for giant river clams and gathering snails to cook a pot of springtime flavors

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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2-yuan braised beef bones

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Late-night parents-are-sleeping sneak-attack-on-snacks plan activated!

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Insect Eating Across Northern and Southern Provinces

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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