Xiao He made my specialty dish "Rock Sugar Pork Elbow" for the elderly today. The elderly liked it v

This crispy pork belly is just so satisfying to eat!

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Eat and drink, then go home to sleep.

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One pot of stir-fried rice noodles

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Xiao He treated the elderly to “Beltfish, Shrimp, and Tofu Soup” today, and they were all very happy

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I never thought snails were edible—have you ever tried them?

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Look, this is the original version of ice-boiled lamb, right?

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Insect Eating Across Northern and Southern Provinces

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Dun Fish Head

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Is the public being too biased?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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Homemade braised chicken heads—so fragrant!

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Just a quick bite

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A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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I thought Ermao had finally gotten a chicken leg, but…

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Every meal is life—simple and straightforward: three dishes and a soup.

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Duck again—chow down!

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Roast suckling pig for 58 yuan

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