Xiao He made my specialty dish "Rock Sugar Pork Elbow" for the elderly today. The elderly liked it v

Deng Xuanfeng goes head-to-head with Wu Banbao! Who’s stronger—will the all-you-can-eat sukiyaki wip

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The pine tree is a treasure from root to tip.

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Aluminum Pot Pressing at a Rural Fair

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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The spicy konjac snacks you eat might not actually be made of konjac.

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Grandpa is giving Songsong and Ermao a nourishing boost today.

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If you don’t want to live anymore, I’ll give you a bath.

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【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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Different wild vegetables in each season—which one do you like?

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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Charcoal-Grilled Beef Short Ribs

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What kind of hot pot do you like to eat?

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Fresh fish and tender meat—enjoy it while it’s hot and fresh!

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Chowing down on cured pig’s trotters while watching the guys go wild at the disco!

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The weather is getting warmer, and I can’t stand Ho Xiang Zheng Qi liquid. So let’s make some fish w

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Beef liver, horse lungs, and sheep intestines truly live up to their reputation.

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Just made some simple braised Texas-style chicken, and it had the cats at home absolutely drooling!

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Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

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Blitzcrank strikes, Tahm Kench bites the dust.

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