4 Views PremiumOct 4, 2025
Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed
190 Views
Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin
109 Views
The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.
261 Views
Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.
194 Views
Dun Fish Head
Airwolf Sweater
10 Views
Xiangfu TV: My wife’s everyday life of luxury—plenty of sauerkraut to spare, and the whole family la
39 Views
I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp
31 Views
Kids from Northeast China have loved this since they were little.
28 Views
Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh
12 Views
I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I
105 Views
I thought I’d get to enjoy a delicious pork knuckle, but in the end…
315 Views
Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti
22 Views
Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.
111 Views
The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro
69 Views
Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro
241 Views
Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!
72 Views
2-yuan braised beef bones
18 Views
Lost my card again~I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha
Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,