Who still looks down on rural people?

This feeling—does anyone understand?

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How simple can a rural meal be?

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Kids from Northeast China have loved this since they were little.

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Back in the day, that 50-cent screw—what flavor do you still remember?

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“So this is why you always go to the beach?!”

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Today is another hearty meal.

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Such a big mouse has scared Tom half to death.

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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The cow’s calf is missing, and it anxiously calls out to its owner for help.

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Acorn tofu

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Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

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What’s it like to have all-you-can-eat salmon and black abalone?

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Runshui is at it again, picking on the Pleco.

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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Xiao Hai takes you into rural life.

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