Many netizens said that Ale was too proud and didn't even help cut the fish fillets.

Let's see if Ale's mother's knife skills are sophisticated enough after more than 20 years.

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Elvis Cooked Braised Fish and Subverted the Usual Pet-Owner Dynamic!

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Help customers open a crispy Wan fish slice hot pot

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A customer came here to ask for a pine nut fish.

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Arms and legs galore—so freaking delicious!

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Give me a spicy snail rice noodle—simple, quick, and a full meal. Ever seen a street stall where you

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Dragon marrow is only found in fish weighing over 30 kilograms. It is said to be a delicacy.

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Making Fushun Boiled Fish with Eighth Uncle—Fresh Grain-Fed Fish from Our Own Pond Tastes So Much Be

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Helping a beautiful girl clean a turtle — fans won’t charge her! #Fish-CuttingSkills #KnifeSkills #S

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A crispy grass carp costing 600 yuan, but the customer said he could only take half.

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[Turkish Ice Cream Shop Mass-Produces “Ketdent” Ice Cream]

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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The female fan asked Ah Le to cut the fish into a flower, which is a test of the chef's knife skills

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Slicing a 10+ lb Grass Carp for Pickled Cabbage Fish

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[Nagoya: Italian Mille-Feuille and Matcha Ice Cream]

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Dai-style pounded eggplant hidden in a Yunnan market—tangy, spicy, and incredibly appetite-whetting.

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B

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A big grass carp weighing over ten jin—see how Ale slices it!

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