This kind of bean paste will not go bad even after 10 years of aging. It is aged for three years and

Hustling to the market to buy piglets—Old Kuai won’t get out of bed unless you bribe him with delici

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She actually wants to teach me how to cook—tch! What a pipe dream!

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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The beauty dances every day.

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At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i

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Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic

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The crispy and fragrant peanut chili sauce is really delicious!

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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Can a three-year agreement control you for 12 minutes?

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Can dogtail grass really make popcorn?

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[Food]Homemade chopped chili pepper sauce

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So fragrant it’s ridiculous. One bite is crispy, and your mouth just floods with oil.

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A rural life slice: Pickling sauerkraut and simmering tofu—savoring all the flavors of spring!

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[Kotte 3rd Animation] Gojo Satoru risked his life to rush into the train door... but was not cut in

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Sweet zongzi or salty zongzi? I’m all about my hometown’s cured-meat zongzi!

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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Today both bowls are seafood.

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What a revelation! Is the foie gras bigger than the goose itself?

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Just having a simple char siu rice.

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