The Evil Gourmet was named by a Michelin chef! Mr. Gordon, let me explain!

Using cattail grass to cosplay grilled sausages for my bestie

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【Puff the Cat Chef】More useless but super stress-relieving trivia has been added again

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Chocolate chip + soft waxy fried banana

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Onion Bread Soup

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[ONHWA] Turkey noodles with noodle soup and beef intestine chewing sound!

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[Shin-Chan] Braised Radish with Beef Tendons: Packed with collagen and low in cholesterol, this dish

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You’ve all eaten honey dates—but do you know how they’re actually made?

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Linyu Fried Chicken Legs: The secret recipe was stolen???

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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[Osmanthus Rice Cake] Fermented with pure rice wine — a Southern specialty dessert with rich rice ar

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Handmade, Milky-Smelling Melon Seeds Are Seriously Fragrant!

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Why does convenience store food just taste so much better when you eat it in the car?

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Recently, bears in Japan have been quite aggressive, huh?

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Five mukbang stars who "100% really eat"—the last one, we're not afraid he's faking it, but rather t

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A young man from Guangdong takes on the challenge of eating an extra-spicy mushroom crispy platter

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Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry

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I finally understand why Doraemon likes to eat Dorayaki!

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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Chicken legs rolled up and sold hot off the grill for 18 yuan each—this snack’s taking the food stre

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The flavor’s just too irresistible—I’m completely blown away!

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